Gourmet Closes it's Doors


I am honestly in shock. I can only imagine how the staff of Gourmet feels. They are closing their doors. Cleaning out their desks. Done for good.

Thank you, Gourmet, and their awesome Editor-in-Chief Ruth Reichl for helping encourage my deep love for food and wine, as well as helping me create some of the most fun meals I have had.

No comments: